Asthma And Diet: Foods To Avoid Or Limit
Just as there are foods and nutrients that support lung health, there are also foods that trigger asthma symptoms.
- Chemical preservatives, colorings, and flavorings: Some asthma patients have increased sensitivity to these, which are found in most processed and fast foods.
- Gassy foods: Certain foods are more likely to cause gas, which puts extra pressure on your diaphragm . Limit intake of beans, carbonated drinks, cabbage, garlic, fried foods, and onions.
- Omega-6 fatty acids: Although these are an essential fatty acid, they may increase inflammation when eaten in excess. You find these in refined oils, including flaxseed, hempseed, and grapeseed oils. You also find omega-6 in raw sunflower seeds, pumpkin seeds, pine nuts, and pistachios.
- Sulfites: This is a preservative found in pickled foods, bottled lemon and lime juice, dried fruits, wine, shrimp, and maraschino cherries.
You may also discover that eating large meals triggers an asthma attack, as it puts pressure on your diaphragm, similar to the effect that eating gassy foods has.
Before making any major dietary change, whether adding or eliminating foods, always talk to your doctor first.
Food As An Asthma Trigger
Individuals with asthma have different triggers. It could be because of exposure to an allergen such as pollen, dust mites, or animal dander. For some, it could be irritants in the air such as chemical fumes, smoke, or perfume. However, there are people with asthma that get triggered by the food they eat. So, why can food trigger asthma symptoms? It could be because youre allergic or sensitive to certain food.
If youre allergic to a certain food, then being exposed to it could trigger an allergic reaction. It could quickly bring on your asthma symptoms such as wheezing, coughing, and breathing difficulty. It is critical for people with food allergies to always be mindful of the food they consume. There are some people who are not allergic to certain food or preservatives but they become sensitive when they eat it. This is called food intolerance. This means that your body responds to the food and not your immune system.
May Help: Nuts And Seeds
They’ve got lots of good things in them, but one in particular that might be good for asthma is vitamin E. Almonds, hazelnuts, and raw seeds are good sources, as well as cruciferous vegetables like broccoli and kale. Vitamin E has tocopherol, a chemical that could help cut how much you cough and wheeze from your asthma.
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Treatment For Egg Allergies
If you develop a rash or start to wheeze or experience gastrointestinal problems when you eat an egg, you are likely experiencing an allergic reaction to the proteins found in eggs. The proteins can be found in both the whites and the yolks of the egg, though they are most prominent in the whites.
If you have egg allergies, it may run in the family. Egg allergies are often genetic. Egg allergies are also connected to pollen allergies. People who react to pollen with symptoms like eczema or asthma are more disposed to egg allergies.
So how do you know if you have an egg allergy? Here are a few symptoms to watch for. Note that most of these symptoms show up shortly after eating egg products:
- Allergic rhinitis
- Wheezing, coughing, or asthma
- Gastrointestinal problems
If you want an official diagnosis, your allergist can administer a skin prick test, blood test, or oral food challenge to determine if you have allergies.
To steer clear of allergic reactions, you can do your best to avoid eggs. The trouble is that many foods contain egg proteinseven those that you may not suspect. Salad dressings, some lunch meats, canned soup, lollipops, and batter-fried foods can contain eggs. Be sure to read labels. The Food and Drug Administration requires that all products containing eggs must be labeled accordingly.
Egg allergy treatment
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Is There A Cure For Egg Allergies
Currently, there is no cure for egg allergies, which is also the case for all food allergies. Your best means of defense against allergic reactions is to avoid the consumption of eggs or food containing eggs. Your allergist may also prescribe an epinephrine shot to use in case eggs are accidentally consumed.
How Can Doctors Tell Its An Egg Allergy
If your doctor thinks you might have an egg allergy, he or she will probably refer you to an allergist or allergy specialist for testing. The allergy specialist will ask you questions these may cover things like how often you have the reaction, the time it takes between eating a particular food and the start of the symptoms, and whether any family members have allergies or conditions like eczema and asthma.
The allergy specialist may do a skin test on you. This test involves placing liquid extracts of egg protein on a persons forearm or back, pricking the skin a tiny bit, and waiting to see if a reddish, raised spot forms. If it does, its a sign the person is having an allergic reaction.
You will need to stop taking certain medicines 5 to 7 days before a skin test. Medicines like antihistamines and cold medicines can mess up allergy test results. Ask the staff at the allergists office which medicines you should stop taking and for how long.
Some doctors also may take a blood sample and send it to a lab, where it will be mixed with some of the suspected allergen and checked for an allergy-causing antibody called immunoglobulin E .
In some cases, positive results of skin and blood tests arent enough to prove that a persons symptoms are definitely caused by eggs. So doctors may use whats called a food challenge to help diagnose the allergy.
Will Being Pregnant Affect My Asthma And Allergies
Asthma and allergies may affect the severity of asthma and allergic conditions. Statistics show that when women with allergies and/or asthma become pregnant, a third of the patients improve, a third of the patients worsen and the last third are unchanged. The change in symptoms may be dependent on a number of factors, including the presence of seasonal and perennial allergens, as well the rise in pregnancy related hormones.
Hormonal changes may affect the nose and the sinuses, as well as the lungs. An increase in estrogen causes congestion of the capillaries in the lining of the nose, which in turn can cause a stuffy nose. A rise in progesterone can cause a feeling of shortness of breath. These events contribute to your underlying allergic or asthmatic conditions.
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Eggs At Breakfast Will Keep You Feeling Full All Morning Long
You’ll probably be able to skip your mid-morning snack if you include a few eggs with breakfast. That’s because eggs are high in protein, containing 6 to 8 grams per egg . Compared to its macronutrient cousins carbs and fats, protein is the most filling macronutrient, as a 2008 study in The American Journal of Clinical Nutrition highlighted.
As part of a;study published in the European Journal of Clinical Nutrition, researchers gave participants 240-calorie servings of 38 common foods and then tracked how satiated individuals felt and how much food they ate later in the day. The study authors ranked the foods, using white bread as a reference point. Eggs ranked 150 percent more filling than white bread.
Because eggs are so filling, they may assist with weight loss. A;study;in the Journal of the American College of Nutrition, overweight women consumed an equal amount of either a bagel or eggs for breakfast. The researchers tracked how much food participants ate for 36 hours after the meal and had participants fill out questionnaires regarding food cravings and feelings of satiety. Compared to those who ate the bagels, the egg-eating group felt more satiated after breakfast and ate fewer calories overall during the 36-hour window.
Eat Plenty Of Foods That Contain Quercetin
Quercetin, a bioflavonoid with strong antioxidant, anti-histamine, and anti-inflammatory properties, has been shown relieve asthma symptoms and allergic symptoms in some asthma sufferers. Good dietary sources of quercetin include apples, yellow and red onions, capers, broccoli, lovage, red grapes, cherries, citrus fruits, tea, and many berries including lingonberries, raspberries, and cranberries.
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Keeping Winter Allergies And Asthma At Bay:
Avoid close contact with others such as in subways and busses during flu season.
Boost your immune system by eating well, getting adequate sleep, exercising, and reducing stress.
Winter is not the time to become lax about controlling the factors that could lead to an increase in your allergy or asthma symptoms. With all of the hoopla that goes on this time of the year, its easy to become distracted and forget to take your preventative allergy and asthma treatment, such as your prescriptions and/or your allergy immunotherapy.
One of the most important steps to treating winter allergies is identifying your allergy triggers. Know your allergy profile and what steps you should take to control them. The most accurate way to do this is through allergy testing. If you are not feeling your best during the winter months, please contact our office and let us help you find the source of your allergy discomfort and help you feel better.
Holiday Safety Tips
For some helpful hints on how to avoid allergy and asthma triggers that may interfere with your holiday spirit go to our website at www.theallergyclinic.com and read our December 2011 newsletter in the archived newsletter section.
Our Holiday Schedule will be as follows:
Closed December 24 and 25th Open December 31st 9am-12pm
May Help: Mediterranean Diet
It’s made up of lots of fruits, vegetables, whole grains, beans, and nuts. You eat fish and chicken at least twice a week, and limit your red meat. Instead of butter, you cook with olive or canola oil, and you flavor with herbs instead of salt. There’s even a bit of optional red wine for adults. People who eat this way have fewer asthma attacks and are less likely to get the condition in the first place.
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Don’t Neglect Your Vitamin Intake
Vitamins play a major role in prevent flareups and reducing the symptoms of asthma. Vitamin C will boost your immunity and prevent respiratory ailments. Vitamin D can significantly bring down the frequency of asthma attacks. So, include foods like vitamin D fortified milk, orange juice, eggs and salmon to your diet. Vitamin A boosts lung health. So, add more of sweet potatoes, carrots and green leafy vegetables to your diet.
Congratulations To Our Patients Who Are Making Efforts To Kick The Habit
Electronic cigarettes are becoming more and more popular to assist people who want to stop smoking and we encourage all our patients to continue to seek the best alternatives to help them quit. However, while most available medical evidence suggests that vaping on e-cigarettes is vastly preferable to smoking the old fashioned kind, we would like to make our patients aware that there have been numerous side effects, as well as allergic reactions, linked with e-cigarette useboth for those using them and those exposed to the second hand vapors. We therefore ask that if you are using e-cigarettes as a tool to help you quit smoking, please be sensitive to individuals around you and avoid using e-cigarettes around others who may be adversely impacted, particularly when you are in healthcare facilities and medical offices. This is the reason we have asked our patients not to use e-cigarettes in our office. We thank you in advance for your kind consideration.
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How Can You Reduce The Danger Of An Egg Allergy
The right egg allergy treatment can reduce the risk of allergic reactions and expand the range of foods a child can enjoy. An experienced food allergist like Dr. Chacko may recommend oral immunotherapy to reduce tolerance to eggs. This type of food allergy treatment is particularly useful for individuals experiencing disruption to their lives. When there is threat of a severe allergic reaction, oral immunotherapy may offer the relief your child deserves.
Vitamin D Foods Or Supplements
Evidence suggests that low levels of vitamin D have links to an increased risk of asthma attacks in children and adults. It also indicates that taking a vitamin D supplement every day can significantly reduce the risk of hospital admission for a severe asthma attack.
Vitamin D may also support lung function and reduce upper respiratory infections, such as the common cold.
Vitamin D occurs naturally in , so most people in the U.S. get their dietary vitamin D from fortified foods, such as breakfast cereals, yogurt, and orange juice.
Good food sources of vitamin D include:
- fatty fish, such as salmon, tuna, and mackerel
People with asthma must identify and avoid triggers that may worsen symptoms or bring on another asthma attack. The ALA provide advice and information on common triggers, including:
- over-the-counter medicines, such as aspirin or non-steroidal anti-inflammatory drugs
- common food allergies, such as peanuts and shellfish
- smoke, such as cigarette smoke, campfires, or wood-burning fireplaces
- adverse weather, such as stormy, windy, cold, or humid weather
- air pollution, smog, vehicle exhaust fumes, or chemical fumes
- dander and saliva from animals with fur or feathers
- environmental exposure to dust mites, mold, or spores
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Asthma And Diet: Foods That May Help
Even though there is no specific diet designed for asthma patients, there are certain foods and nutrients that help reduce symptoms and that studies show help improve lung function.
- Apples: In addition to keeping the doctor away, the phytochemicals in apples are shown to improve lung function.
- Bananas: The antioxidants and potassium found in bananas are believed to help reduce wheezing symptoms in children.
- Beta-carotene: A form of vitamin A, beta-carotene supports lung function and is found in leafy greens, carrots, cantaloupe, broccoli, spinach, and sweet potatoes.
- Magnesium: Studies show that children with low magnesium levels also have lower lung function. A diet rich in magnesium helps improve lung flow and volume. Magnesium-rich foods include chard, pumpkin seeds, salmon, spinach, and dark chocolate.
- Omega-3 fatty acids: These plant-based fats reduce inflammation in asthma patients. Good sources of omega-3 include flaxseed, soybeans, and walnuts, but you also find it in some cold water fish, including cod, salmon, and halibut.
- Vitamin D: There is some evidence that vitamin D helps reduce the number and severity of asthma attacks in children, particularly between the ages of 6 and 15. In addition to milk, good sources of vitamin D include eggs, salmon, and fortified juices.
How Do You Know If You Have An Egg Allergy
If you have an egg allergy, you can experience symptoms if you consume just the yolk , just the whites , or the whole egg.
If you have an egg allergy, your body treats the egg as an allergen or a foreign substance. To defend itself the body makes IgE, an antibody, which triggers your immune system to start the allergic reaction. These reactions usually occur within 2 hours of eating a food allergen. There are more delayed reactions caused by other parts of the immune system which can symptoms such as eczema or inflammation in the gastrointestinal tract.
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You’ll Protect Your Vision By Eating Eggs Every Day
Move over carrots eggs may be the key to safeguarding the health of your eyes. That’s because they contain lutein and zeaxanthin, antioxidants essential for good vision. As WebMD explained, these two compounds protect the eyes against damage from ultraviolet light. They may also help prevent macular degeneration and other age-related eye conditions. Individuals with higher levels of lutein and zeaxanthin in their eyes tend to have better vision, especially at night.
Like most of the other nutrients found in eggs, lutein and zeaxanthin are concentrated in the yolk. In an interview with News Medical, Dr. Jeffrey Blumberg, a professor at the Friedman School of Nutrition Science and Policy at Tufts University, noted, “One egg yolk provides approximately 200 micrograms of lutein, and lutein in eggs is 200-300 percent more bioavailable than vegetable sources of lutein.” This is because, unlike vegetables, eggs provide these antioxidants in a lipid ;form, which is easier for our bodies to process.
May Help: Fruits And Veggies
There’s no specific asthma diet that can get rid of your breathing troubles. But certain foods may have benefits. Fruits and veggies are a good place to start. They’re full of chemicals called antioxidants like beta carotene and vitamins E and C. These help stop particles called “free radicals” that damage cells and could inflame and irritate your lungs.
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Cut Your Risk Of An Asthma Attack Triggered By Food
- Avoid the foods youre allergic or sensitive to especially if youre at risk of anaphylaxis.
- Always keep your asthma reliever inhaler with you, so you can deal with asthma symptoms quickly.
- Use your preventer inhaler every day so you’re less likely to react badly to asthma triggers, and your asthma is well controlled. ;If you have a food allergy and your asthmas not well controlled, it increases your risk of having a severe allergic reaction.
- Talk to your GP or asthma nurse and get your updated with any new triggers. You can share your plan with friends and family. Its important that you manage your asthma and food allergy, or sensitivity, together to cut the risk of one making the other worse.
- If you have an auto-injector, keep it with you and use it immediately if youre having severe anaphylactic symptoms.;
Top tips to avoid food triggers